Mysuru Foodie was born out of a simple idea: to document the authentic food culture of Mysuru beyond just famous landmarks and tourist spots.

Mysuru is known for its royal heritage, but its food culture is equally rich — from early-morning filter coffee and crisp dosas to legendary sweets like Mysore Pak and hidden street-food gems known only to locals. Despite this, many local eateries and traditional flavors remained under-represented on social media.

Mysuru Foodie started as a passion project to discover, experience, and share real food stories from the city — focusing on taste, tradition, affordability, and honesty rather than trends alone. The goal was not just to showcase food, but to celebrate the culture, people, and everyday food experiences that define Mysuru.

As the page grew, Mysuru Foodie evolved into a trusted local food guide — helping residents and visitors explore Mysuru through food. The brand voice remained friendly, relatable, and rooted in local pride, making it feel like a recommendation from a friend rather than a review from a critic.